1 cup baby spinach
½ cup bottle gourd or cucumber
½ cup curd
Handful of mint leaves
Handful of mint leaves
Pinch of rock salt
¼ tsp jeera powder
Amla (Indian gooseberry) piece or ½ tsp lemon juice
Ingredients
1 cup baby spinach
½ cup bottle gourd or cucumber
½ cup curd
Handful of mint leaves
Handful of mint leaves
Pinch of rock salt
¼ tsp jeera powder
Amla (Indian gooseberry) piece or ½ tsp lemon juice
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